If you suffer from acne or have acne-prone skin, it may be worth cutting out dairy to see how your skin reacts. Other ways you can manage your acne include: Wearing non-comedogenic products
Not only do these products allow your skin to breathe, but they also keep your pores unclogged.
Avoiding over-exfoliating your skin
It can be tempting for acne-sufferers to exfoliate skin frequently in the hopes of removing the excess oil that is present on the skin. But as over-exfoliation can lead to dryness, which encourages the production of sebum, this can further contribute to acne breakouts.
Keeping skin hydrated with a light non-comedogenic moisturizer
Remember that even oily skin needs moisturizer (as excess oils does not mean skin is hydrated).
There are also lifestyle changes that you can make to manage and prevent acne flare ups, which include:
Paying attention to hygiene
Changing your pillowcase and sheets regularly to minimize the bacteria that collects.
Drinking plenty of water
Along with the numerous hydration benefits that it offers, water also boosts blood flow through the body and skin.
Incorporating foods like walnuts, avocado, flaxseed oil and salmon into your diet
These foods can control the molecule responsible for sebum production and inflammation, minimizing the chances of acne outbreaks. Clearer skin? Yes please.
SOURCES:
1. Kucharska, A. et al, "Significance of diet in treated and untreated acne vulgaris" in Advances in Dermatology and Allergology 33.2 (2016) pp. 81-86
2. Ulvestad, M. et al, "Acne and dairy products in adolescence: results from a Norwegian longitudinal study" in Journal of the European Academy of Dermatology and Venereology 31.3 (2017) pp. 530-535
3. Pappas, A. et al, 'Sebum analysis of individuals with and without acne' in Dermato Endocrinology 1.3 (2009) pp. 1576161
4. Pappas, A. "The relationship of diet and acne" in Dermato Endocrinology 1.5 (2009) pp. 262-267
5. Bowe, W.P. "Growing evidence suggests possible link between diet and acne" in American Academy of Dermatology Association (2013)
6. Pappas, A. "The relationship of diet and acne" in Dermato Endocrinology 1.5 (2009) pp. 262-267
7. Bowe, W.P. et al, 'Acne vulgaris, probiotics and the gut-brain-skin axis - back to the future?' in Gut Pathogens 3.1 (2011)
8. LaRosa, C.L. et al, "Consumption of dairy in teenagers with and without acne" in American Academy of Dermatology 75.2 (2016) pp. 318-322
9. Danby, F.W. "Acne: Diet and acnegenesis" in Indian Dermatology Online Journal (2011) 2.1 pp.2-5